Monstera obliqua ‘Acuminata’ (Swiss Cheese)
 
The Swiss cheese plant is an easy care plant that prefers full sun but will adapt to partial shade. It also enjoys moist, well-drained soil. This plant grows best in warm conditions and requires high humidity.
 
Monstera deliciosa, the Swiss cheese plant or split-leaf philodendron is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii, Seychelles, Ascension Island and the Society Islands.
The Swiss cheese plant (Monstera) is a tropical ornamental that has aerial roots growing downwards from the stem. These roots easily once reach the ground, giving this plant a vine-like tendency. The Swiss cheese plant gets its name from its large, heart-shaped leaves, which as it ages, become covered with holes that resemble Swiss cheese.